Seared scallops with tamari, lemongrass and chilli from The Food of Vietnam by Luke Nguyen
- kaffir lime leaves
- lemons
- lemongrass
- scallops
- chilli oil
- tamari
- long red chillies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.