Banh khot with tiger prawns, caramelised pork and prawn floss from The Food of Vietnam by Luke Nguyen

  • spring onions
  • rice flour
  • turmeric
  • tiger prawns
  • cooked jasmine rice
  • dried mung beans
  • coconut cream
  • caramelised pork
  • EYB Comments

    The mung beans need to be soaked overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The mung beans need to be soaked overnight.

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