Hanoi pork patties with Vietnamese herbs from The Food of Vietnam by Luke Nguyen

  • rice vermicelli noodles
  • spring onions
  • Show all ingredients...

  • EYB Comments

    Meats need to marinate for at least 2 hours.

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Notes about this recipe

  • Eat Your Books

    Meats need to marinate for at least 2 hours.

  • Stephenn31 on April 02, 2024

    A delicious classic.

  • JLDuck on February 04, 2019

    Stir fry the pork belly and add the soaked noodles for a few minutes near the end. Found it easier to consider this dish a utensil dish rather than finger food. Consider chopping herbs into this mixture and serve with the pork balls and bean sprouts on top. A very delicious dish.

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