Jellied orange cranberry sauce from The Best of Gourmet 1989 by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet potato cloverleaf rolls; Roast turkey with chestnut and apple corn bread stuffing and brandied giblet gravy; Glazed carrots and parsnips; Peas and onions with lemon-mint butter; Potato and turnip purée

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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