Juliette Staats's pecan roll from The Best of Gourmet 1989 by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramel sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The roll can be prepared 3 hours ahead and kept at room temperature before filling. The filled roll can be prepared 4 hours ahead and chilled before serving.

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