Steamed asparagus with J.C.'s lemon vinaigrette from Feasting on Asphalt: The River Run by Alton Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on June 16, 2025

    Spring asparagus was steamed and tossed in this sauce, which is extremely easy, extremely tasty, and is mustard forward. Very mustard forward, which I love, but if mustard's not your thing, you should probably try something else.

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