Sweet-and-sour sesame cabbage salad from The Best of Gourmet 1989 by Gourmet Magazine Editors

  • cilantro
  • sesame oil
  • Show all ingredients...

  • EYB Comments

    Can substitute cider vinegar for rice vinegar. Chill salad at least 30 minutes before serving.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stir-fried vegetables with ground pork and shiitake mushrooms; Scallion brown rice with pine nuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar for rice vinegar. Chill salad at least 30 minutes before serving.

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