Steakhouse kebabs from Serious Eats

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Ingredients

soy sauce
red onions
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Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

bching on March 30, 2019

I was inspired to cook this by the positive reviews from other members. The directions are vague about how to handle the meat and mushrooms after removing them from the marinade. I think my results would have been improved if I had wiped them dry a bit at that point. Still tasty.
MeganGarcia on March 27, 2019

I just love this marinade. I also use sirloin steak cut into cubes. I separate the veggies and do kebabs of each individual item, starting with the onion, grill closed (brushing it with reserved marinade every few minutes), adding the mushroom kebabs a few minutes later, then the beef kebabs last (grill back open). 4 minutes on each side on my gas grill and the beef is perfect medium rare inside. I also throw on some of those campari tomatoes, and asparagus if it's in season. I always serve this with couscous.
mharriman on July 15, 2018

Delicious! I used beef tenderloin steaks and cut them into chunks, substituted 1/2 cup red wine for the soy sauce, and added green bell peppers to the vegetable mix. Marinated in a gallon size plastic bag for three hours. Grilled kebabs on my stovetop using a Le Creuset skinny grill ( about 6 mins) and finished it off for one minute under the broiler. The result was juicy, tender, and flavorful. Served over wild rice and with a romaine and tomato salad.