Crème sans lait from Jeni's Splendid Ice Cream Desserts by Jeni Britton Bauer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brrrr sauce; Runny chocolate sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Serious Eats

    The trickiest part of the recipe is getting the milk mixture out of the blender and into a gallon zip-top bag to submerge in an ice bath. A friend in the kitchen would be your best bet, but...

    Full review
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