Oyster and rémoulade omelette from An Everlasting Meal: Cooking with Economy and Grace (page 27) by Tamar Adler

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  • bernalgirl on May 25, 2025

    These were a fine accompaniment to the lamb but I much prefer the version from Zaytinya by Jose Andres. Those were more unctuous and flavorful, while these barely picked up the flavor of the wine.

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