Roasted vegetables from An Everlasting Meal: Cooking with Economy and Grace (page 38) by Tamar Adler

  • broccoli
  • garlic
  • Show all ingredients...

  • EYB Comments

    This recipe is in the narrative on the specified page. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is in the narrative on the specified page. See recipe for variations.

  • Ganga108 on November 20, 2023

    Tamar also advises how to toast a week's worth of nuts (for salads) in this section. For the first time I've been brave enough to do them in the oven. Usually I just toast a few at a time in a small pan on the stove. Very grateful for these hints.

  • Ganga108 on November 19, 2023

    The way of cooking beetroot (beets) here is the best ever.

  • Ganga108 on November 19, 2023

    Such great advice over several pages for roasting vegetables for use during the week. There is specific advice for each vegetable. In previous pages there is a suggested week's menu from the roasted veg, and in subsequent pages, recipes for the salad, soups, pestos etc..

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.