How to cook greens from An Everlasting Meal: Cooking with Economy and Grace (page 41) by Tamar Adler

  • greens of your choice
  • garlic
  • Show all ingredients...

  • EYB Comments

    This recipe is in the narrative on the specified page. Can substitute ginger or nutmeg for cinnamon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is in the narrative on the specified page. Can substitute ginger or nutmeg for cinnamon.

  • Ganga108 on November 22, 2023

    One of the delicious meals I made from these greens was a generous amount of orzo pasta, topped with the greens, some chickpeas, and a drizzle of olive oil. Delish.

  • Ganga108 on November 19, 2023

    Included in the how to roast a pan of veg for the week" pages, is also how to cook a couple of bunches of greens. Basic information, but a great help in how to do it effectively and efficiently. Delicious! Yum. (I keep the stalks and cook them too, separately.)

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