Chicken with lemon and herbs from The Silver Palate Cookbook (page 123) by Julee Rosso and Sheila Lukins

  • chicken breasts
  • dill
  • lemons
  • mint
  • parsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires foil or parchment paper.

  • mharriman on November 20, 2019

    This was a good recipe to pop in the oven and do other things. I think this would have been better with fish. The fresh dill, parsley, and mint with lemon slices were just okay for us. I think those specific herbs and the lemon would have been much better with fish fillets. Served with a baked potato which I put in the oven 60 minutes before the chicken. Will repeat with fish fillets.

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