Asian-spiced pickled carrots from Gale Gand's Lunch! by Gale Gand and Christie Matheson
- carrots
- cilantro
- fresh ginger
- rice vinegar
- black peppercorns
- dried red chiles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled skirt steak with arugula; Turkey reuben
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.