Crab cakes, version I from Fish: The Complete Guide to Buying and Cooking: More Than 500 Recipes for 70 Kinds of Fish & Seafood (page 108) by Mark Bittman

  • scallions
  • red peppers
  • curry powder
  • lemons
  • mayonnaise
  • peanut oil
  • breadcrumbs
  • eggs
  • all-purpose flour
  • butter
  • lump crabmeat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emiliang on December 28, 2014

    Had a bunch of catfish in the fridge and turned it into these cakes. Great flavor (esp. with some hot sauce on top). Paired it with a simple salad. Perfect for a Sunday brunch.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.