Parmesan-crusted tilapia with cucumber, tomato, and fennel relish from Gale Gand's Lunch! by Gale Gand and Christie Matheson

  • scallions
  • basil
  • Parmesan cheese
  • cucumbers
  • fennel
  • oranges
  • parsley
  • tilapia
  • panko breadcrumbs
  • heirloom tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on April 26, 2018

    I didn't make the cucumber, tomato, & fennel relish that went with this fish. No salt was called forthe recipe and I thought maybe because of the Parmesan. It does need a bit of salt.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.