Burrata with grape tomato and celery salad from Gale Gand's Lunch! by Gale Gand and Christie Matheson

  • basil
  • celery
  • parsley
  • grape tomatoes
  • burrata cheese

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bertha's tuna salad; Matzo ball soup; Gemelli with peas and pancetta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ecngreg5 on April 28, 2020

    I really enjoyed this recipe, however it needed more salt. I liked the burrata cheese with the caprese-like salad, but I think I would use less vinegar next time. It could be because I didn’t have any red wine vinegar and used sherry vinegar instead, but overall, it was lovely!

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