Roasted vegetable salad from Gale Gand's Lunch! by Gale Gand and Christie Matheson

  • asparagus
  • yellow peppers
  • capers
  • Parmesan cheese
  • chives
  • red onions
  • dried oregano
  • thyme
  • tomatoes
  • zucchini
  • yellow squash
  • Japanese eggplants
  • oil-cured black olives
  • baby portabello mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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