Filleted grouper with pasta and tomatoes from Fish: The Complete Guide to Buying and Cooking: More Than 500 Recipes for 70 Kinds of Fish & Seafood (page 137) by Mark Bittman

  • Parmesan cheese
  • garlic
  • parsley
  • spaghetti pasta
  • tomatoes
  • dried red chiles
  • dried rosemary
  • grouper fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.