Risotto with grouper and chives from Fish: The Complete Guide to Buying and Cooking: More Than 500 Recipes for 70 Kinds of Fish & Seafood (page 137) by Mark Bittman

  • carrots
  • chives
  • onions
  • Arborio rice
  • butter
  • fish stock
  • grouper fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emiliang on January 08, 2015

    Perfect for a weekday dinner, as it comes together easier than a traditional risotto. Used tilapia instead of grouper (could even use shrimp or whatever is easy to find at that time of the year).

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