Pan fried grouper with Southwestern tomato sauce from Fish: The Complete Guide to Buying and Cooking: More Than 500 Recipes for 70 Kinds of Fish & Seafood (page 138) by Mark Bittman

  • ground cayenne pepper
  • cilantro
  • ground cumin
  • garlic
  • peanut oil
  • tomatoes
  • balsamic vinegar
  • all-purpose flour
  • cumin seeds
  • grouper fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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