Moroccan chicken with pomegranate glaze and ancient grain salad from Delicious Magazine (Aus), June 2014 (page 8) by Valli Little

  • whole chicken
  • coriander leaves
  • Puy lentils
  • mint
  • onions
  • parsley
  • Greek yoghurt
  • pomegranate molasses
  • ras el hanout
  • mixed seeds
  • freekeh
  • barberries
  • unsalted mixed nuts
  • baby capers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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