Rainbow chard with chickpeas from Delicious Magazine (Aus), June 2014 (page 24)
- saffron
- white bread
- ground cumin
- dried chilli flakes
- white balsamic vinegar
- smoked paprika
- rainbow chard
- fresh oregano
- canned chickpeas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.