Mussels with alioli and jamon crumbs/migas from Delicious Magazine (Aus), June 2014 (page 24)
- eschalots
- mussels
- parsley
- olive oil
- dry white wine
- sourdough bread
- smoked paprika
- jamón
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.