Pan-grilled salmon fillets with lentils from Fish: The Complete Guide to Buying and Cooking: More Than 500 Recipes for 70 Kinds of Fish & Seafood (page 230) by Mark Bittman

  • salmon fillets
  • bay leaves
  • carrots
  • chives
  • garlic
  • green lentils
  • onions
  • parsley
  • thyme
  • potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on May 03, 2020

    This made perfect lentils that were very flavorful and well seasoned. I substituted puy lentils and it worked perfectly. I served this with a poached leek and fennel salad and used the poaching liquid to cook the lentils in. It was perfectly fine to cook the lentils in salted water. Because it was a lovely night we decided to cook the salmon on the Weber BBQ and it came out beautifully. Will make again.

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