Pan-grilled salmon fillets with lentils from Fish: The Complete Guide to Buying and Cooking: More Than 500 Recipes for 70 Kinds of Fish & Seafood (page 230) by Mark Bittman

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Notes about this recipe

  • lorloff on July 30, 2022

    Made this again this time used homemade vegetable stock to cook the lentils in. I also followed the directions and cooked the salmon in my French Mauviel pan and it came out beautifully.

  • lorloff on May 03, 2020

    This made perfect lentils that were very flavorful and well seasoned. I substituted puy lentils and it worked perfectly. I served this with a poached leek and fennel salad and used the poaching liquid to cook the lentils in. It was perfectly fine to cook the lentils in salted water. Because it was a lovely night we decided to cook the salmon on the Weber BBQ and it came out beautifully. Will make again.

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