The best egg salad from Serious Eats by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • okcook on June 26, 2019

    I cook my eggs in my InstaPot. Five minutes on high pressure; natural release for 5 minutes and into an ice bath for 5 minutes. Perfect every time. The additions to the egg make for a very nice egg salad sandwich mix. Needs plenty of salt. This is my go to recipe.

  • macfadden on May 21, 2017

    Delicious! Steaming the eggs as Serious Eats suggests rather than boiling them is brilliant. They were much easier to peel this way.

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