Tuna with potato crust from Fish: The Complete Guide to Buying and Cooking: More Than 500 Recipes for 70 Kinds of Fish & Seafood (page 332) by Mark Bittman

  • chives
  • lemons
  • parsley
  • tuna steaks
  • potatoes
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emiliang on September 22, 2015

    This is a really nice way of cooking a tuna steak! It comes together pretty quickly and it looks very impressive when done. Just make sure that the fish is cooked all the way through. I've made this twice and I think that, next time, I will finish the dish in a 350 oven for 5 minutes.

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