The best cauliflower ever (Cavalfiori stufati al pomodoro) from Food & Wine Best of the Best, Volume 15 (2012): Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine Magazine

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Notes about this recipe

  • Yildiz100 on August 11, 2018

    Very good, though I am not sure I would say "best ever." I will definitely make this again though since it is so versatile. It can be a side dish, a light meal with some bread on the side (if you are generous with the cheese) or a sauce for pasta. Also can be made ahead and reheats nicely.

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