Penne Trapani style (Penne alla Trapenese) from Food & Wine Best of the Best, Volume 15 (2012): Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for Parmigiano Reggiano cheese.

  • Yildiz100 on April 25, 2020

    Lots of almonds and not very tomato-y, so it is a very pale sauce. I ended up reducing the cheese to 80 grams because it looked like tons! It was plenty, and you can always serve more on the side. This makes a lot of pesto, more than needed for a pound of pasta. Next time make a half recipe.

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