Tomato tart from The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden by Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwehner on July 17, 2016

    Easy & delicious. Have made it twice. Once with from scratch puff pastry & once with Pepperidge Farm.

  • blintz on September 29, 2014

    This is a great end-of-summer savory tart. Easy and delicious. Second time I made it, I used some creamy feta instead of goat cheese and added kalamata olives. Great both ways. Careful with placement of the pan, that Dufour puff pastry burns easily if it's on a bottom rack. But it was the perfect size. I didn't have to roll it out--just unfolded it on the cookie sheet.

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