Braised short ribs of beef from The Silver Palate Cookbook (page 129) by Julee Rosso and Sheila Lukins

  • beef short-ribs
  • carrots
  • ground cayenne pepper
  • whole cloves
  • garlic
  • onions
  • parsley
  • tomato paste
  • canned tomatoes
  • beef stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on November 14, 2009

    Pg. 129. Made this last night and it was quite good, although I expect it will be even better as leftovers tonight as the flavors will have had more time to deepen.

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