Chili for a crowd from The Silver Palate Cookbook (page 130) by Julee Rosso and Sheila Lukins

  • ground beef
  • chile powder
  • ground cumin
  • dill
  • garlic
  • lemons
  • Dijon mustard
  • black olives
  • dried oregano
  • parsley
  • tomato paste
  • canned tomatoes
  • sweet Italian sausages
  • Burgundy wine
  • yellow onions
  • dried basil
  • canned red kidney beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lee on January 10, 2015

    Very nice chili. Some wanted it to be hotter, but it is a great base recipe that can be tweaked.

  • Rachaelsb on October 30, 2013

    Great straightforward chili--not too complex. Easy and quick to make. Could even add more sausage.

  • Salt on May 24, 2011

    This chili is outstanding! The use of sausage in it is wonderful. We have been making this for years without the beans...I always add a little extra mustard. Terrific flavor - even better the next day.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.