Stir-fried tofu with ginger-oyster sauce from Cook's Illustrated Magazine Special Issue: Cooking Fresh (2014): Fresh Produce, Whole Grains, Innovative Recipes (page 7) by Cook's Illustrated Magazine

  • soy sauce
  • carrots
  • fresh ginger
  • oyster sauce
  • snow peas
  • bok choy
  • chicken broth
  • toasted sesame oil
  • extra-firm tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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