Mediterranean chicken with tomatoes, olives, and artichoke hearts from Cook's Illustrated Magazine Special Issue: Cooking Fresh (2014): Fresh Produce, Whole Grains, Innovative Recipes (page 8) by Cook's Illustrated Magazine

  • chicken breasts
  • Kalamata olives
  • onions
  • parsley
  • thyme
  • tomato paste
  • orange juice
  • dry white wine
  • frozen artichoke hearts
  • canned diced tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twarner on April 18, 2015

    used sliced cherry tomatoes and boneless chicken breasts - delicious!

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