Thin-crust whole-wheat pizza with garlic oil, three cheeses, and basil from Cook's Illustrated Magazine Special Issue: Cooking Fresh (2014): Fresh Produce, Whole Grains, Innovative Recipes (page 11) by Cook's Illustrated Magazine

  • basil
  • mozzarella cheese
  • pecorino Romano cheese
  • ricotta cheese
  • bread flour
  • whole wheat flour
  • honey
  • dried oregano
  • dried red pepper flakes
  • instant yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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