Salmon baked in cream with sweet bay, thyme, and dill from The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas by Jennifer McGruther

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • greatembini on December 31, 2018

    Quite tasty, and a nice change from our usual simply baked salmon. The cream, along with the bright herbs, does make a delightful sauce for the salmon! It wasn't the right time of year for fresh dill when I made this, so I used fresh thyme, fresh parsley, and dried dill, along with a bit of grated Meyer lemon rind. It did need a bit of salt to really help bring out the flavors of the herbs, though.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Serious Eats

    You could play with the herbs if you'd like. The bay is particularly nice, so I wouldn't change it, but parsley would be a nice sub-in for the other herbs.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.