Roasted broccolini with winey mushrooms from Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More by Laura B. Russell

  • broccolini
  • dry white wine
  • cremini mushrooms
  • sweet onions
  • EYB Comments

    Can substitute broccoli for broccolini, other mushrooms for cremini mushrooms, and vermouth for dry white wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccoli for broccolini, other mushrooms for cremini mushrooms, and vermouth for dry white wine.

  • julesamomof2 on April 27, 2020

    This is one of those 'why didn't I think of that' recipes that will be made again and again. The winey mushrooms with a sprinkling of parm elevated it from just plain roasted broccolini.

  • lorloff on October 30, 2016

    Great dish we made it with roasted broccoli from the farmer's market and wild mushrooms it was very good.

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