Roasted broccolini with winey mushrooms from Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More by Laura B. Russell

  • Broccolini
  • dry white wine
  • Show all ingredients...

  • EYB Comments

    Can substitute broccoli for broccolini, other mushrooms for cremini mushrooms, and vermouth for dry white wine.

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Notes about this recipe

  • Eat Your Books

    Can substitute broccoli for broccolini, other mushrooms for cremini mushrooms, and vermouth for dry white wine.

  • hillsboroks on July 12, 2023

    This is such an easy recipe to make but the flavor returns are amazing. I used fresh broccolini from a neighbor’s garden. It was a bit small so it cooked the oven in only 5 minutes. I would love to try this with broccoli.

  • julesamomof2 on April 27, 2020

    This is one of those 'why didn't I think of that' recipes that will be made again and again. The winey mushrooms with a sprinkling of parm elevated it from just plain roasted broccolini.

  • lorloff on October 30, 2016

    Great dish we made it with roasted broccoli from the farmer's market and wild mushrooms it was very good. Made this again with chanterelles and trumpet mushrooms and used vermouth. Lovely for a vegetarian dinner party Aug. 2023

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