Frito pie with venison chili, fancy cheeses, and Texas pico from The Texas Cowboy Kitchen: Recipes from the Chisholm Club by Grady Spears and June Naylor

  • green onions
  • goat cheese
  • garlic
  • chile powder
  • ground cumin
  • cilantro
  • red onions
  • chile sauce
  • dried oregano
  • tomatoes
  • chicken stock
  • caciotta cheese
  • jalapeño chiles
  • limes
  • ground venison
  • Fritos

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crème fraîche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quail or ground beef for ground venison, Monterey Jack cheese for caciotta cheese, and sour cream for crème fraîche.

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