Smoky Caesar salad with barbecued quail from The Texas Cowboy Kitchen: Recipes from the Chisholm Club by Grady Spears and June Naylor

  • canned anchovies
  • Asiago cheese
  • barbecue sauce
  • croutons
  • Worcestershire sauce
  • olive oil
  • quail
  • romaine lettuce
  • egg yolks
  • chipotle chile sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs or chicken legs for quail. Quail must marinate at least 6-12 hours.

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