Fiona's eggplant pickle from Whitewater Cooks with Friends by Shelley Adams
- eggplants
- garlic
- fresh ginger
- mustard seeds
- turmeric
- garam masala
- dried red pepper flakes
- sambal ulek
- white vinegar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.