Fiona's eggplant pickle from Whitewater Cooks with Friends by Shelley Adams

  • eggplants
  • garlic
  • fresh ginger
  • mustard seeds
  • turmeric
  • garam masala
  • dried red pepper flakes
  • sambal ulek
  • white vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on January 02, 2016

    I've made this several times with positive reviews. It's very easy to make and can be used as a unique condiment in sandwiches.

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