Fig jam from Whitewater Cooks with Friends by Shelley Adams

  • shallots
  • cinnamon sticks
  • dried figs
  • fresh ginger
  • honey
  • oranges
  • walnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on November 30, 2019

    Delicious! Great with the tapa nuts but I also serve this with bbq’d lamb steaks.

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