Fig jam from Whitewater Cooks with Friends (page 20) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fiona's eggplant pickle; Summer peach chutney; Roasted tapas nuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on November 30, 2019

    Delicious! Great with the tapa nuts but I also serve this with bbq’d lamb steaks.

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