Roasted tapas nuts from Whitewater Cooks with Friends by Shelley Adams

  • shallots
  • almonds
  • cashew nuts
  • ground cayenne pepper
  • hazelnuts
  • pecans
  • rosemary sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on January 02, 2016

    An extremely yummy tapa for sure! Very easy to make ! I also sprinkle a bit on pan roasted brusselsprouts for fun with raving reviews!

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