Pan-roasted turnips (Rape al forno) from Molto Italiano: Simple Italian Recipes for Cooking at Home (page 444) by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on June 25, 2013

    Unusual flavor combination. A good use of turnips from the CSA. Photo here: http://forums.egullet.org/topic/144988-dinner-2013-part-3/?p=1923244

  • fprincess on June 24, 2013

    Recipe here http://www.splendidtable.org/recipes/pan-roasted-turnips

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