Cauliflower soup with nutmeg from Waitrose Kitchen Magazine, November 2010 (page 45) by Diana Henry

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Notes about this recipe

  • eeeve on December 21, 2015

    Quick, easy, economical midweek dinner. Didn't make the cheesy croutons but grated some parmesan for people to add themselves. Liked the taste of it all, and probably will make again.

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