Pasta with tomato, basil and olives from Off the Shelf: Cooking from the Pantry (page 18) by Donna Hay

  • basil
  • black olives
  • Show all ingredients...

  • EYB Comments

    Can substitute ziti pasta for fettuccine pasta, ang goat cheese for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ziti pasta for fettuccine pasta, ang goat cheese for Parmesan cheese.

  • Pamsy on January 06, 2022

    Easy pasta sauce from store cupboard ingredients. I cooked for about an hour to reduce down. Froze half for another quick meal. Very good.

  • e_ballad on April 04, 2017

    Our go-to basic tomato-based pasta sauce. So simple that you shouldn't need to get store-bought again.

  • ithyt on October 08, 2015

    1.12 Yum and easy but not omg.

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