Lemon chicken pasta from Off the Shelf: Cooking from the Pantry (page 22) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute linguine pasta for spaghetti pasta.

  • Schoieash on June 27, 2024

    This favourite never disappoints. Super simple and super tasty.

  • Pamsy on December 09, 2022

    Despite having an average 4.5 member rating I was underwhelmed whilst cooking this dish. However, when finished, it's more than the sum of its parts. Subbed chipotle flakes for red chillies and omitted the basil leaves (forgot to buy). Will definitely be repeated.

  • Breadcrumbs on March 12, 2010

    p. 22 - This is one of our all-time favourite pasta recipes. The lemon, caper, chilies and parmesan combo works beautifully. When time is especially tight, my favourite variation is to use tinned italian tuna (drained). Quick, simple and so delicious!!

  • Eurydice on March 04, 2010

    Best low-cholesterol chicken pasta

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