Pasta with chilli, tomato and mozzarella from Off the Shelf: Cooking from the Pantry (page 22) by Donna Hay

  • mozzarella cheese
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute penne pasta for rigatoni pasta, and bocconcini cheese for mozzarella cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute penne pasta for rigatoni pasta, and bocconcini cheese for mozzarella cheese.

  • Breadcrumbs on March 13, 2011

    p. 22 - Very good. I liked this, K loved it. I added some grilled hot Italian Sausage to his. My issue was w the sauce. I thought it was good, but not great. It could have been the canned tomatoes I used as they were not my usual Italian brand but I suspect it was just too much of the tomatoes. I think next time I'd use just one can to allow all the other flavours to come through. Nonetheless, I enjoyed this and would make it again.

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