Crisp rice omelette from Off the Shelf: Cooking from the Pantry (page 42) by Donna Hay

  • spring onions
  • peanut oil
  • eggs
  • snowpeas
  • red chillies
  • cooked rice
  • thick soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kecap manis for thick soy sauce.

  • Eurydice on November 29, 2015

    Perfect for leftover rice

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