Crisp rice omelette from Off the Shelf: Cooking from the Pantry (page 42) by Donna Hay
- spring onions
- peanut oil
- eggs
- snowpeas
- red chillies
- cooked rice
- thick soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.