Chess pie from Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College (page 185) by The Culinary Institute of America and Kristina Petersen Migoya
- all-purpose flour
- vanilla extract
- Show all ingredients...
- Serves : makes one 9-inch pie
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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