Lemon chess pie from Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College (page 185) by The Culinary Institute of America and Kristina Petersen Migoya

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on June 27, 2019

    I used 1 tablespoon cornmeal and 1 tablespoon flour instead of 2 tablespoons flour for a more traditional version. It was very good and my guests loved it. The filling was enough for a moderate sized deep dish pie pan.

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